HAWE- EN OMGEWINGSGESONDHEID
Hazardous Substances Act, 15 of 1973
(net in Engels beskikbaar)
(Lêertipe: pdf; groote: 235 KB)
No. 15 of 1973
Departement van Gesondheid (Die Regering van Suid-Afrika)
Foodstuffs, Cosmetics and Disinfectants Amendment Act, 54 of 1972
(net in Engels beskikbaar)
(Lêertipe: pdf; groote: 163 KB)
No. 54 of 1972
Departement van Gesondheid (Die Regering van Suid-Afrika)
General Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food
(net in Engels beskikbaar)
(Lêertipe: pdf)
2002
Guidelines for the Management and Health Surveillance of Food Handlers
(net in Engels beskikbaar)
(Lêertipe: pdf; groote: 43 KB)
2000
Departement van Gesondheid (Die Regering van Suid-Afrika)
Guidelines for an Environmental Health Officer (EHO) Engaged in the Evaluation of Food Premises within the Hazard Analysis Critical Control Point (Haccp) Principles
(net in Engels beskikbaar)
(Lêertipe: pdf; groote: 70 KB)
2000
Departement van Gesondheid (Die Regering van Suid-Afrika)
Die inhoud van hierdie bladsy is laas op 28 Januarie 2004 hersien