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HAWE- EN OMGEWINGSGESONDHEID
Air Pollution Control By-Law (Verordening) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 139 KB)
2001
Hawegesondheid (Diens)
Hawegesondheidsdienste moniteer en evalueer alle eetgoed, skoonheidsmiddels, ontsmettingsmiddels, gevaarlike stowwe en geneesmiddels wat die Wes-Kaap deur hawens binnekom, en beheer en moniteer die moontlike indringing van alle ernstige aansteeklike siektes in die Wes-Kaap en die res van Suid-Afrika. Hierdie aansteeklike siektes sluit geelkoors, cholera, pessiekte ...  > 
Omgewingsgesondheid (Diens)
Die provinsiale Omgewingsgesondheidsdiens oudit (moniteer en evalueer), koördineer en ondersteun omgewingsgesondheidsdienste in die provinsie.  > 
Environmental and Port Health (Openbare Inligting) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 43 KB)
Information for port health officers and airline crew on the signs and symptoms of Severe Acute Respiratory Syndrome and what needs to be done when a passenger presents with symptoms.  > 
Environmental Health By-Laws (Verordening) (net in Engels beskikbaar)
(Lêertipe: pdf)
2003
By laws dealing with the management of medical waste, prevention and suppression of health nuisances, keeping of animals including poultry, the handling of meat for human consumption and trades.  > 
Water and Sanitation Regulations (Regulasie) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 138 KB)
1997
The regulations deal with setting standards and general principles for a variety of issues relating to sanitation, water supply and water conservation.  > 
Hazardous Substances Act, 15 of 1973 (Wet) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 235 KB)
No. 15 of 1973
Departement van Gesondheid (Die Regering van Suid-Afrika)
The Act provides for the control of substances which may cause injury or ill-health or death due to their nature and for the control of certain electronic products. It also divides these dangerous substances and products into groups in relation to the degree of danger and provides for the prohibition and control of the importation, manufacture, sale, use, operation, application, modification, disposal or dumping of these substances and products.  > 
Foodstuffs, Cosmetics and Disinfectants Amendment Act, 54 of 1972 (Wet) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 163 KB)
No. 54 of 1972
Departement van Gesondheid (Die Regering van Suid-Afrika)
Laws to control the sale, manufacture and importation of foodstuffs, cosmetics and disinfectants.  > 
General Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food (Regulasie) (net in Engels beskikbaar)
(Lêertipe: pdf)
2002
Regulations aimed at ensuring that food is hygienically transported and that the premises where food is handled is hygienic.  > 
Guidelines for the Management and Health Surveillance of Food Handlers (Riglyne, Handleidings en Voorskrifte ) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 43 KB)
2000
Departement van Gesondheid (Die Regering van Suid-Afrika)
Guidelines advocating that health authorities undertake regular monitoring and surveillance of the food handling process as crucial elements in the prevention of food borne diseases.  > 
Guidelines for an Environmental Health Officer (EHO) Engaged in the Evaluation of Food Premises within the Hazard Analysis Critical Control Point (Haccp) Principles (Riglyne, Handleidings en Voorskrifte ) (net in Engels beskikbaar)
(Lêertipe: pdf; groote: 70 KB)
2000
Departement van Gesondheid (Die Regering van Suid-Afrika)
Guidelines for Environmental Health Officers on how to prevent and control food borne diseases.  > 
Die inhoud van hierdie bladsy is laas op 28 Januarie 2004 hersien
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